Chinese Food
All Recipes
Red willow branch mutton kebab
There is a common shrub, red willow, in the Gobi beach of Xinjiang. The branches of red willow are pink, purple or black. I don't know who invented the red willow to wear the barbecue. The mutton was marinated with seasoning. After the charcoal ... ...
Roast pig's hoof
You can think that pig's hooves can also be roasted. In fact, when they are cooked, they are put into the oven and roasted with cumin powder and chili powder. The taste is more fragrant. Dad likes to drink some wine. Praise the pig's hoof is del... ...
American BBQ pork ribs
The most famous food in Texas is BBQ. It's said that it's the second most delicious food of Meidi. How can I live here without learning how to make BBQ? This is a slow way to cook ribs. Pepper and cumin make pork taste not boring at all. Overnig... ...
Fanhe: Spanish Seafood Tour
You can also feel the flavor of Spanish Seafood Rice at home.
Yin's mouth watering chicken
When I was a kid, I remember my father likes to come home from work. My mother would make a cold dish. Pour a glass of wine (my father drinks white wine in winter and only drinks beer in summer) and watch my father drop a sip of wine and a sip o... ...
Spicy pork ear
Towards the Spring Festival, my father will buy some local pork and cut it into 21-3 Jin pieces. He will marinate the pork with salt for a day and a night. Then he will hang the pork on the local stove. For bacon, he can only operate on the loca... ...
Zero failure Tianjiao spicy beef jerky
As a typical Sichuan person, spicy beef jerky is a natural part of the snack list. Don't worry about the swelling you bought outside. Do it yourself. It's also a good dish for Dad to drink. Dad's favorite-
Braised sausage
Sausages are very delicious because of their strong meat. They are very delicious and chewy. Family members like them very much. Before the Spring Festival, my mother is busy purchasing the best pork. She cuts the pork into slices, marinates it ... ...
Kung pao chicken's unique secret script makes your chicken different
Gongbao chicken is a classic dish. Small litchi mouth. Moderate acidity and sweetness. It is the basic cuisine of the chef's skill in postgraduate entrance examination. It's a must at every table when you go to the hotel. The best seller of gefa... ...
Spicy Portunus_
I came to a place full of fresh river and seafood. Of course, I need to make some crabs. Actually, I've never made crabs. And I'm afraid of them. But it's addictive to think about it.. It's better than the one sold outside. And it'll be cleaner ... ...
Original vegetarian pugua
I've been busy preparing for the exam recently. I haven't cooked for nearly a month, and I've been messing with my parents every day. I went downstairs to run early on Saturday. I washed my clothes and dried my quilt. Clean up the house. My hear... ...
Pickled papaya
Cool summer. Have something crisp.. This pickled papaya. It's best to be a snack. Delicious but not fat..
Fried sheep saddle with cumin
Lambrack, also known as lamb rack or lamb chops. My father likes mutton. He usually cooks bamboo and mutton brisket in winter in Guangdong Province. This time for a change, it's summer, but this fried sheep saddle can match wine. Hey, hey, do yo... ...
Roasted mushroom with spinach and cheese
The perfect combination of mushroom and cheese. It's made by baking. In a moment, the house is full of mushroom fragrance. -
Stir fried pork ribs with cumin - spicy and crispy.
It's a killer of rice and bread. It's also very good to have pancakes. I remember that when I was in high school, the cumin fried meat sandwiches in the school canteen breakfast were fried like this. I didn't think it was affordable at that time... ...
